Olio Extra Vergine di Oliva
€ 12.00
Fragrant and with elegant aromas, ideal for seasoning plates of the Tuscan tradition.
Download Technical SheetAPPELLATION: Olio extra Vergine di Oliva
PRODUCTION AREA: Loc. Pietrose Montepulciano
TYPE OF OLIVE TREE: Correggiolo, Moraiolo, Oriolo and Leccino.
SURFACE AREA OF PRODUCTION: 6 ha
YIELD OF OLIVES: 14%
ALTITUDE: 350/400 m asl
Kind of harvest: manually, end October.
Method of pressing: Extra Virgin Olive Oil obtained by handpicking. The olives are processed within 24/48 hours with cold continuous system.
Natural decanting and then filtering before bottling
Bottle Size: 0,5 L
PRODUCTION AREA: Loc. Pietrose Montepulciano
TYPE OF OLIVE TREE: Correggiolo, Moraiolo, Oriolo and Leccino.
SURFACE AREA OF PRODUCTION: 6 ha
YIELD OF OLIVES: 14%
ALTITUDE: 350/400 m asl
Kind of harvest: manually, end October.
Method of pressing: Extra Virgin Olive Oil obtained by handpicking. The olives are processed within 24/48 hours with cold continuous system.
Natural decanting and then filtering before bottling
Bottle Size: 0,5 L