Pietrose Bianco – Toscana Bianco IGT 2021
€ 44.00
Download Technical SheetAPPELLATION:Toscana Bianco I.G.T.
PRODUCTION AREA: Loc. Pietrose Montepulciano
TYPE OF SOIL: Medium mixture of Pliocene origin
GRAPES: Trebbiano Toscano, Malvasia Bianca Lunga, Grechetto Bianco, Petit Manseng, Traminer Aromatico.
ALTITUDE: 350/400 m asl
ASPECT: South/West Facing
TRAINING SYSTEM: Spurred Cordon
PRODUCTION PER HA: 4000 kg
AGEING POTENTIAL: over 10 years
Kind of grape harvest: manual selection of the best grapes the first half of September.
Fermentation and ageing: The grapes of the Traminer Aromatico are pressed in whole bunches. The juice obtained is blended with the juice of the other grapes previously de-stemmed and pressed, macerating with the skins for 3 days at a low temperature. Following the juice is moved into 2 tonneaux a new one and a second passage, free to ferment. After fermentations, the wine always remains in the tonneaux for at least 10 months together with its fermentation lees. For the whole period, batonnage is performed every week. The wine is filter before bottling and rests for at least 1 year before release.
PRODUCTION AREA: Loc. Pietrose Montepulciano
TYPE OF SOIL: Medium mixture of Pliocene origin
GRAPES: Trebbiano Toscano, Malvasia Bianca Lunga, Grechetto Bianco, Petit Manseng, Traminer Aromatico.
ALTITUDE: 350/400 m asl
ASPECT: South/West Facing
TRAINING SYSTEM: Spurred Cordon
PRODUCTION PER HA: 4000 kg
AGEING POTENTIAL: over 10 years
Kind of grape harvest: manual selection of the best grapes the first half of September.
Fermentation and ageing: The grapes of the Traminer Aromatico are pressed in whole bunches. The juice obtained is blended with the juice of the other grapes previously de-stemmed and pressed, macerating with the skins for 3 days at a low temperature. Following the juice is moved into 2 tonneaux a new one and a second passage, free to ferment. After fermentations, the wine always remains in the tonneaux for at least 10 months together with its fermentation lees. For the whole period, batonnage is performed every week. The wine is filter before bottling and rests for at least 1 year before release.
Make your wine box with at least 12 bottles to get the best shipping cost rate.
Don’t forget to add the coupon from “Talosa Club email”