Pietrose Metodo Classico – Brut Rosè Millesimato Sangiovese 2017
€ 44.00
Download Technical SheetPRODUCTION AREA: Loc. Pietrose Montepulciano
TYPE OF SOIL: Medium mixture of Pliocene origin
GRAPES: Sangiovese
ALTITUDE: 350/400 m asl
ASPECT: South/West Facing
TRAINING SYSTEM: Spurred Cordon
PRODUCTION PER HA: 4000 kg
AGEING POTENTIAL: over 10 years
Kind of grape harvest: manual selection of the best Sangiovese grapes the first half of September.
Fermentation and ageing: Early harvest of Sangiovese grapes. After destemmingcrushing, the juice remains in contact with the skins for about 2 hours. After fermentation, it remains on the lees for 60 months. It is then dosed, corked and released with at least 3 months of aging in the bottle.
TYPE OF SOIL: Medium mixture of Pliocene origin
GRAPES: Sangiovese
ALTITUDE: 350/400 m asl
ASPECT: South/West Facing
TRAINING SYSTEM: Spurred Cordon
PRODUCTION PER HA: 4000 kg
AGEING POTENTIAL: over 10 years
Kind of grape harvest: manual selection of the best Sangiovese grapes the first half of September.
Fermentation and ageing: Early harvest of Sangiovese grapes. After destemmingcrushing, the juice remains in contact with the skins for about 2 hours. After fermentation, it remains on the lees for 60 months. It is then dosed, corked and released with at least 3 months of aging in the bottle.
Make your wine box with at least 12 bottles to get the best shipping cost rate.
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