“Filai Lunghi” 2017 Special Edition 10th anniversary
The selected Estate’s Sangiovese. Highly selected grapes confer this wine strength and persistence.
The 2017 vintage celebrates the 10 the anniversary with the special label.
PRODUCTION AREA: Loc. Pietrose Montepulciano
TYPE OF SOIL: Medium mixture of Pliocene origin
ALTITUDE: 350/400 m asl
ASPECT: South/West Facing
TRAINIGN SYSTEM: Spurred Cordon
PRODUCTION PER HA: 4000 kg
AGEING POTENTIAL: over 15 years
Kind of grape harvest: manual selection of the best Sangiovese grapes the first half of October.
Fermentation and ageing: After a careful selection of grapes, the fermentation time is about 15-20 days at controlled temperatures in stainless steel, cone-shaped. Following the malolactic fermentation in stainless steel and oak. The maturation is for 2 years in the new oak tonneaux, big barrels and stainless steel. The finished wine continued to be aged in bottle before release
Bottle Size: Standard 0,75 L.
On request Magnum 1,5 L – Jeroboam 3 L