Nobile di Montepulciano Riserva 2017
€ 30.00
For Talosa “Riserva” means tradition. Maximum expression of Sangiovese, aged long time in rare big oak barrels.
Download Technical SheetAPPELLATION: Vino Nobile di Montepulciano Riserva Toscana D.O.C.G.
PRODUCTION AREA: Loc. Pietrose Montepulciano
TYPE OF SOIL: Medium mixture of Pliocene origin
GRAPES: Sangiovese
ALTITUDE: 350/400 m asl
ASPECT: South/West Facing
TRAINIGN SYSTEM: Spurred Cordon
PRODUCTION PER HA: 4000 kg
AGEING POTENTIAL: over 15 years
Kind of grape harvest: manual selection of the best Sangiovese grapes the first half of October.
Fermentation and ageing: After a careful selection of grapes, the fermentation time is about 20-25 days at controlled temperatures in stainless steel, cone-shaped. Following the malolactic fermentation in stainless steel and oak. The maturation is for 3 years in the new oak tonneaux and 2nd passage, big barrels and stainless steel. The finished wine continued to be aged in bottle at least 6 moths before release.
Bottle Size: Standard 0,75 L.
On request Magnum 1,5 L – Jeroboam 3 L
PRODUCTION AREA: Loc. Pietrose Montepulciano
TYPE OF SOIL: Medium mixture of Pliocene origin
GRAPES: Sangiovese
ALTITUDE: 350/400 m asl
ASPECT: South/West Facing
TRAINIGN SYSTEM: Spurred Cordon
PRODUCTION PER HA: 4000 kg
AGEING POTENTIAL: over 15 years
Kind of grape harvest: manual selection of the best Sangiovese grapes the first half of October.
Fermentation and ageing: After a careful selection of grapes, the fermentation time is about 20-25 days at controlled temperatures in stainless steel, cone-shaped. Following the malolactic fermentation in stainless steel and oak. The maturation is for 3 years in the new oak tonneaux and 2nd passage, big barrels and stainless steel. The finished wine continued to be aged in bottle at least 6 moths before release.
Bottle Size: Standard 0,75 L.
On request Magnum 1,5 L – Jeroboam 3 L
Make your wine box with at least 12 bottles to get the best shipping cost rate.
Don’t forget to add the coupon from “Talosa Club email”