APPELLATION: Vino Nobile di Montepulciano D.O.C.G. PRODUCTION AREA: Loc. Pietrose Montepulciano TYPE OF SOIL: Medium mixture of Pliocene origin GRAPES: Sangiovese ALTITUDE: 350/400 m asl ASPECT: South/West Facing TRAINIGN SYSTEM: Spurred Cordon PRODUCTION PER HA: 4000 kg AGEING POTENTIAL: over 15 years Kind of grape harvest: manual selection of the best Sangiovese grapes the first half of October. Fermentation and ageing: After a careful selection of grapes, the fermentation time is about 15-20 days at controlled temperatures in stainless steel, cone-shaped. Following the malolactic fermentation in stainless steel and oak. The maturation is for 2 years in the new oak tonneaux, big barrels and stainless steel. The finished wine continued to be aged in bottle before release Bottle Size: Standard 0,75 L.
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