The obsessive dedication to cultivation technics and harvest selections on small portions of land is synonymous with high-quality grapes so to obtain wine worthy of the Estate’s name.
The medium-textured soils are of Pliocene origin. Tuff and clayey sands characterize this exceptional area capable of producing great wines.
Vineyards adopt Spurred Cordon and Guyot conformations.
The harvest is exclusively done by hand. Our highly qualified staff works with great passion to achieve a common goal: to produce great wines always with respect towards our territory.